Cook bacon in a 12-inch skillet until crisp. Drain on paper towels and set aside.

In the same skillet, brown the hamburger and cook the chopped onion and green bell pepper using the bacon grease.

Drain the excess grease in a colander.

Return the cooked beef and vegetables to the skillet.

Add salt, black pepper, chili powder, minced garlic, Worcestershire sauce, ketchup, water, diced tomatoes, and rice to the skillet.

Crumble the cooked bacon and add it to the skillet; stir to combine.

Bring the mixture to a boil, then reduce heat, cover, and simmer for 30 minutes, or until the rice is tender and the liquid is absorbed.

Serve hot.