Follow these steps for perfect results
ground beef
browned
green beans
drained
tomato soup
instant mashed potatoes
Preheat oven to 350°F (175°C).
Brown ground beef in a skillet and drain off any excess grease.
Prepare instant mashed potatoes according to package directions, or use leftover mashed potatoes.
In a large baking dish, combine the browned ground beef, drained green beans, and tomato soup.
Spoon or pipe the mashed potatoes in a ring around the top edge of the ground beef mixture.
Bake in the preheated oven for 30 minutes, or until the potatoes are lightly browned and the filling is bubbly.
Expert advice for the best results
Add a layer of shredded cheese before baking for extra flavor.
Use different vegetables like corn or peas.
Top with a sprinkle of paprika for color.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in baking dish or portion onto plates.
Serve with a side salad.
Pairs well with beef and tomato.
Discover the story behind this recipe
Classic family meal.
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