Follow these steps for perfect results
ground ham
ground lean fresh pork
cracker crumbs
eggs
slightly beaten
salt
milk
Combine ground ham, ground pork, cracker crumbs, eggs, salt, and milk in a large bowl.
Mix all ingredients thoroughly.
Pack the mixture into a loaf pan (10 x 15 x 3 1/2-inch) or shape it into a loaf on a dripping pan.
Bake in a preheated oven at 350°F (175°C) for 1 1/2 hours.
Expert advice for the best results
For a sweeter glaze, brush with a mixture of brown sugar and mustard during the last 15 minutes of baking.
Let the ham loaf rest for 10 minutes before slicing for easier serving.
Everything you need to know before you start
15 minutes
Can be prepared a day in advance and baked the next day.
Slice and arrange on a platter, garnished with parsley.
Serve with mashed potatoes and green beans.
Accompany with a side of coleslaw.
Light-bodied and complements the ham.
Discover the story behind this recipe
Comfort food, often served at family gatherings.
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