Follow these steps for perfect results
cured ham
ground
fresh pork
ground
eggs
beaten
salt
milk
canned tomatoes
cracker crumbs
onion
chopped
Grind the cured ham and fresh pork together.
Beat the eggs.
Add the beaten eggs and milk to the ground meat.
Mix thoroughly.
Add the canned tomatoes, cracker crumbs, chopped onion, and salt.
Mix all ingredients well.
Pat the mixture into a loaf shape.
Bake in a 325°F (163°C) oven for approximately 1 1/2 hours.
Expert advice for the best results
For a sweeter glaze, consider adding brown sugar or maple syrup to the tomatoes.
Let the loaf rest for 10 minutes after baking before slicing.
Everything you need to know before you start
15 minutes
Can be prepared a day in advance.
Slice and serve warm with a side of mashed potatoes and green beans.
Mashed potatoes
Green beans
Coleslaw
Light-bodied red wine complements the savory flavors.
Discover the story behind this recipe
Comfort food, often served during holidays.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.