Follow these steps for perfect results
bread
broken into pieces
ham
diced
cheese
shredded
eggs
beaten
salt
dry mustard
milk
butter
melted
Beat eggs, salt, mustard, and milk together until well combined.
Grease a 9 x 13 inch pan.
Break the bread into pieces and spread them evenly in the prepared pan.
Distribute the diced ham over the bread.
Sprinkle the shredded cheese over the ham.
Pour the egg mixture evenly over the ham and cheese.
Melt the butter and drizzle it over the entire casserole.
Cover the pan and refrigerate overnight.
Preheat oven to 325 degrees Fahrenheit.
Bake uncovered for 1 hour, or until the casserole is golden brown and set.
Expert advice for the best results
Add vegetables like bell peppers or onions for extra flavor.
Use a variety of cheeses for a more complex flavor profile.
Let the casserole sit at room temperature for 30 minutes before baking for more even cooking.
Everything you need to know before you start
15 minutes
Yes, overnight
Serve warm in squares or slices.
Serve with a side of fresh fruit.
Top with a dollop of sour cream or salsa.
Pairs well with the savory flavors
Adds a refreshing contrast
Discover the story behind this recipe
Common breakfast dish for gatherings and holidays
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