Follow these steps for perfect results
Queen-size pimento-stuffed green olives
chopped
Italian Dressing
Garlic
minced
Round French bread rolls
split
Mild giardiniera
Pasteurized Process American Cheese Slice
LOUIS RICH Ham Bulk Water Added Tavern Shape
sliced
Chop the green olives.
Mince the garlic.
Mix the chopped olives, Italian dressing, and minced garlic together in a bowl.
Spread 4 teaspoons of giardiniera onto the bottom half of each French bread roll.
Top with 1 slice of American cheese.
Add 2 ounces of sliced ham.
Spoon 2 tablespoons of the olive mixture over the ham.
Cover with the top half of the roll.
Serve immediately.
Expert advice for the best results
For a spicier muffaletta, add a pinch of red pepper flakes to the olive mixture.
Toast the bread rolls before assembling the sandwich for a crispier texture.
Press the assembled sandwich for a few minutes to help the flavors meld together.
Everything you need to know before you start
5 minutes
The olive mixture can be made ahead of time.
Serve on a platter with some potato chips or a side salad.
Serve with potato chips
Serve with a side salad
Serve with coleslaw
Pairs well with the salty and savory flavors.
Discover the story behind this recipe
Popular sandwich associated with Italian-American cuisine in New Orleans.
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