Follow these steps for perfect results
bread
mustard
ham
pear
peeled and thinly sliced
ground black pepper
shredded mozzarella cheese
shredded
light margarine
Spread mustard on 2 slices of bread.
Layer each with 3 slices of ham.
Add half of the pear slices to each sandwich.
Sprinkle a dash of pepper over the pear.
Top with 1/2 cup of mozzarella cheese per sandwich.
Cover with the remaining bread slices.
Lightly spread margarine on the outer sides of each sandwich.
Heat a skillet or griddle over medium heat.
Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side.
Cut each sandwich in half to serve.
Expert advice for the best results
Use a panini press for even grilling.
Add a drizzle of honey for extra sweetness.
Try different types of bread like sourdough or ciabatta.
Everything you need to know before you start
5 minutes
Ingredients can be prepped ahead of time.
Cut in half and arrange on a plate with a side salad.
Serve with a side salad.
Serve with tomato soup.
Pairs well with the ham and pear.
Discover the story behind this recipe
Paninis are popular in Italian-American cuisine.
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