Follow these steps for perfect results
frozen peas
thawed
fully cooked ham
julienned sliced
cheddar cheese
shredded
red onion
chopped
ranch salad dressing
Thaw the frozen peas.
Julienne slice the fully cooked ham.
Chop the red onion.
Shred the cheddar cheese.
In a serving bowl, combine the peas, ham, cheese, and onion.
Pour ranch salad dressing over the top.
Toss to coat evenly.
Serve immediately or chill for later.
Expert advice for the best results
Add a dash of black pepper for extra flavor.
For a sweeter salad, add a small amount of honey or maple syrup to the dressing.
Add hard boiled eggs
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a bowl or on a bed of lettuce.
Serve chilled.
Serve as a side dish or light lunch.
Such as Pinot Grigio.
Discover the story behind this recipe
Common potluck dish
Discover more delicious American Lunch recipes to expand your culinary repertoire
A flavorful chicken salad that combines the classic BLT ingredients with tender chicken.
Classic comfort food, perfect for a quick lunch or snack.
A hearty and flavorful clam chowder with bacon, vegetables, and a touch of spice.
A creamy and flavorful wild rice soup with mushrooms, celery, and a hint of sherry.
A comforting and classic chicken rice soup, perfect for a chilly day. Made with tender chicken, fluffy rice, and flavorful vegetables in a rich broth.
A classic, comforting cream of potato soup.
A creamy and comforting potato soup with a hint of curry.
A classic chicken salad with almonds, grapes, celery, and a hint of curry.