Follow these steps for perfect results
cantaloupe
peeled, seeded
freshly ground pepper
freshly ground
Prosciutto
thinly sliced
Peel the melon and remove seeds and fibers.
Cut the melon into thin slivers.
Arrange the melon slivers on a serving plate, radiating out from the center.
Sprinkle freshly ground pepper over the melon.
Drape prosciutto slices over the melon slivers.
Expert advice for the best results
Use a very ripe melon for the best flavor.
Chill the melon before serving for a refreshing appetizer.
Add a drizzle of balsamic glaze for extra flavor.
Everything you need to know before you start
5 minutes
Can be prepared a few hours in advance.
Arrange artistically on a platter.
Serve as an appetizer at a summer gathering.
Pair with a light wine.
Garnish with fresh mint.
Light and bubbly, complements the sweet and salty flavors.
Discover the story behind this recipe
Commonly served as an antipasto.
Discover more delicious Italian Appetizer recipes to expand your culinary repertoire
A simple and delicious Italian appetizer featuring roasted cherry tomatoes, garlic, and fresh basil on toasted baguette slices.
An Italian-inspired appetizer featuring toasted baguette slices topped with a creamy, cheesy dip, succulent shrimp, crunchy walnuts, and fresh herbs.
Delicious and easy-to-make cheese garlic bread, perfect as an appetizer or side dish.
A classic Italian salad featuring fresh tomatoes, mozzarella, and basil, drizzled with olive oil and red wine vinaigrette.
A classic Italian appetizer featuring fresh tomatoes, basil, and garlic on toasted bread.
Savory stuffed mushrooms filled with Italian sausage, garlic, and Parmesan cheese.
Classic bruschetta recipe with toasted bread, fresh tomatoes, garlic, and Parmesan cheese.
A refreshing appetizer featuring sweet melon and figs wrapped in savory prosciutto, perfect for summer gatherings.