Follow these steps for perfect results
Margarine
softened
Prepared Mustard
Rye Bread
Toasted
Cooked Ham
Tomatoes
Sliced
Cheese
Coleslaw Mix
Soften margarine in the microwave for 15-30 seconds.
Mix the softened margarine with mustard.
Spread the margarine-mustard mixture on one side of each slice of rye bread.
Place the bread slices buttered-side up on a plate.
Top each bread slice with ham, tomato slices, and cheese slices.
Microwave until the cheese begins to melt, about 1.5-2 minutes.
Top each sandwich with a spoonful of coleslaw and serve immediately.
Expert advice for the best results
Add a layer of lettuce for extra crunch.
Use different types of cheese for varied flavors.
Grill the sandwich instead of microwaving for a crispier crust.
Everything you need to know before you start
5 minutes
Coleslaw can be made ahead of time.
Serve the sandwich cut in half, with a side of chips or pickles.
Serve with potato chips.
Pair with a dill pickle.
Add a side salad.
The acidity complements the ham and coleslaw.
Discover the story behind this recipe
Common American lunch staple
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