Follow these steps for perfect results
mayonnaise
milk
eggs
cornstarch
swiss cheese
grated
ham
cooked
spring onion
chopped
pepper
deep dish pie shell
unbaked
Preheat oven to 350°F (175°C).
In a bowl, mix mayonnaise, milk, eggs, and cornstarch until well combined.
Spread the grated Swiss cheese, cooked ham, and chopped spring onion evenly on the bottom of the unbaked deep dish pie shell.
Carefully pour the egg mixture evenly over the cheese, ham, and onion in the pie shell.
Bake in the preheated oven for 35 to 40 minutes, or until the quiche is set and the top is lightly golden brown.
Remove from the oven and let it set for 10 minutes before serving to allow the quiche to firm up slightly.
Slice and serve warm. Enjoy!
Expert advice for the best results
Blind bake the pie shell for a crispier crust.
Add a pinch of nutmeg to the egg mixture for extra warmth.
Use different types of cheese and meats for variety.
Everything you need to know before you start
15 minutes
Can be assembled ahead and baked later.
Slice and serve on a plate, garnished with fresh parsley.
Serve with a side salad.
Pair with fresh fruit.
Complements the richness of the quiche.
Discover the story behind this recipe
A popular dish in French cuisine.
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