Cooking Instructions

Follow these steps for perfect results

Ingredients

0/22 checked
12
servings
1.5 cup

cake flour

sifted

0.67 cup

sugar

0.5 cup

sugar

0.5 tsp

salt

2 tsp

baking powder

0.25 cup

vegetable oil

2 unit

eggs

0.67 cup

water

8 unit

egg whites

0.5 tsp

cream of tartar

2 cup

2% low-fat milk

0.5 cup

sugar

0.13 tsp

salt

0.5 tsp

vanilla extract

6 tbsp

cornstarch

2 unit

eggs

2 tbsp

butter

1.25 cup

sweetened flaked coconut

0.5 cup

Amaretto

3 cup

heavy cream

3 tbsp

sugar

0.5 cup

sweetened flaked coconut

Step 1
~4 min

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.

Step 2
~4 min

Sift together cake flour, 2/3 cup sugar, salt, and baking powder in a bowl.

Step 3
~4 min

In a separate bowl, combine oil, eggs, and water; add to the flour mixture. Mix until smooth.

Step 4
~4 min

Whip egg whites and cream of tartar until foamy. Gradually add 1/2 cup sugar and whip until stiff peaks form.

Step 5
~4 min

Fold egg whites into the batter until just combined.

Step 6
~4 min

Pour batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7
~4 min

Remove from the oven and let cool completely in the pan before refrigerating for several hours.

Step 8
~4 min

To prepare the pastry cream, combine 1 3/4 cups milk, sugar, salt, and vanilla in a saucepan.

Step 9
~4 min

Cook over medium-high heat until tiny bubbles form, stirring occasionally.

Step 10
~4 min

Combine remaining milk with cornstarch; add eggs and beat until smooth.

Step 11
~4 min

Temper the egg mixture by slowly adding 1/2 cup of the hot milk mixture, whisking constantly.

Step 12
~4 min

Pour the tempered egg mixture back into the saucepan with the remaining milk mixture.

Step 13
~4 min

Cook over medium heat, stirring constantly, until the pastry cream thickens.

Step 14
~4 min

Remove from heat and stir in butter. Scrape the custard into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

Step 15
~4 min

Refrigerate until chilled.

Step 16
~4 min

To prepare the whipped cream, combine heavy cream and sugar in a mixing bowl.

Step 17
~4 min

Whip until stiff peaks form.

Step 18
~4 min

Add 1 cup of the whipped cream, Amaretto, and 1 1/4 cups coconut to the chilled pastry cream; stir well to combine.

Step 19
~4 min

Set aside the remaining whipped cream and coconut for frosting and garnish.

Step 20
~4 min

Once the cake is completely cooled, use a serrated knife to carefully cut it into three even layers.

Step 21
~4 min

Place one cake layer on a cake board or serving plate.

Step 22
~4 min

Spread half of the Amaretto-coconut pastry cream evenly over the first layer.

Step 23
~4 min

Top with the second cake layer and spread the remaining pastry cream evenly over it.

Step 24
~4 min

Place the third cake layer on top.

Step 25
~4 min

Frost the top and sides of the cake with the remaining whipped cream.

Step 26
~4 min

Sprinkle the frosted cake with the reserved 1/2 cup of sweetened flaked coconut.

Step 27
~4 min

Refrigerate the finished cake for at least 30 minutes to allow the flavors to meld before serving.

Pro Tips & Suggestions

Expert advice for the best results

Make sure the cake is completely cooled before frosting to prevent the whipped cream from melting.

Use high-quality coconut for the best flavor.

Chill the cake for at least 30 minutes before serving to allow the flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
High
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled with a scoop of vanilla ice cream.

Pair with fresh tropical fruit.

Perfect Pairings

Food Pairings

Tropical fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Hawaii

Cultural Significance

Associated with Hawaiian hospitality and celebrations.

Style

Occasions & Celebrations

Festive Uses

Birthdays
Anniversaries
Holidays

Occasion Tags

Birthday
Celebration
Party
Holiday

Popularity Score

70/100

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