Follow these steps for perfect results
haddock
salt
monterey jack cheese
shredded
cheddar cheese
shredded
butter
melted
Ritz crackers
crushed
Preheat oven to 350°F (175°C).
Place haddock in a casserole dish.
Season the haddock with salt.
Top the haddock with shredded Monterey Jack and cheddar cheese.
Melt butter in a small bowl.
Toss crushed Ritz crackers with the melted butter.
Spread the cracker mixture evenly over the cheese-topped fish.
Bake in the preheated oven for approximately 25 minutes, or until the fish is cooked through and the topping is golden brown.
Expert advice for the best results
Add a squeeze of lemon juice to the fish before baking for brightness.
Use different cheeses for varied flavor.
Broil for the last minute to get the cracker topping extra crispy.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve hot, directly from the casserole dish, or portioned onto plates.
Serve with a side of steamed vegetables.
Serve with a green salad.
Serve with rice or quinoa.
The acidity of the wine complements the richness of the dish.
Discover the story behind this recipe
Comfort food
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