Follow these steps for perfect results
grnd beef
browned
onion
minced
zucchini
sliced and quartered
basil
garlic pwdr
celery salt
Pepper
tomato soup
cottage cheese
lg. chunk
Parmesan cheese
Mozzarella cheese
Brown the ground beef in a skillet or Dutch oven.
Drain off any excess grease.
Add the minced onion, sliced and quartered zucchini, basil, garlic powder, celery salt, and pepper to the skillet.
Simmer for 5 minutes, or until the vegetables are tender.
Stir in the tomato soup and cottage cheese.
Continue to heat until the mixture is hot throughout.
Sprinkle Parmesan and Mozzarella cheese over the top.
Heat until the cheese is melted and bubbly.
Serve immediately.
Expert advice for the best results
Add a can of diced tomatoes for extra flavor.
Use different types of cheese for a unique twist.
Serve with a side of garlic bread.
Everything you need to know before you start
15 min
Can be made ahead and reheated.
Serve in a bowl or on a plate, garnished with a sprig of basil.
Serve with a side salad.
Serve with garlic bread.
Pairs well with the savory flavors of the dish.
Discover the story behind this recipe
Comfort food
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