Preheat the oven to 350°F.

Season the chicken wings with kosher salt and freshly ground black pepper.

Arrange the wings on a baking sheet in a single layer.

Cook in the preheated oven until just brown and crisp, about 45 minutes.

In a bowl, combine the grated lime zest, fresh lime juice, tequila, agave syrup, ground cumin, adobo sauce, kosher salt, and freshly ground black pepper.

Pour the sauce over the warm wings.

Let the wings marinate for at least 30 minutes.

Preheat grill to high heat.

Grill the wings until marked, about 10 to 15 minutes, turning as needed.

Transfer the marinade to a saucepan.

Cook the marinade until slightly thick, about 8 minutes (you can do this on the grill as well).

Drizzle the wings with the thickened sauce.

Serve immediately.