Follow these steps for perfect results
ground cumin
ground black pepper
ground coriander
ground cinnamon
ground ginger
ground cloves
ground cayenne pepper
turmeric
ground nutmeg
ground mace
Combine all ground spices in a bowl.
Mix well until thoroughly combined.
Transfer the spice blend to an airtight container.
Store in a cool, dark, and dry place for optimal freshness.
Expert advice for the best results
Adjust the cayenne pepper to control the heat level.
Toast whole spices before grinding for a more intense flavor.
Everything you need to know before you start
5 minutes
Excellent, can be made well in advance.
N/A
Use as a rub for grilling meats.
Sprinkle on vegetables before roasting.
Add to rice or couscous.
Syrah or Zinfandel
Discover the story behind this recipe
Commonly used in traditional Gulf dishes.
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