Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
6
servings
500 g

Gulab Jamun

broken

3 cup

Milk

6 unit

Eggs

1 tsp

Cardamom Powder

2 slice

Whole Wheat Brown Bread

2 tbsp

Almond Powder

powdered

2 tbsp

Sugar

1 pinch

Saffron strands

Step 1
~5 min

Preheat oven to 180°C (350°F) for 10 minutes.

Step 2
~5 min

Grease a baking dish with baking spray or butter.

Key Technique: Baking
Step 3
~5 min

Break gulab jamuns into smaller pieces and line the bottom of the baking dish.

Key Technique: Baking
Step 4
~5 min

In a separate bowl, mix eggs, milk, sugar, powdered almonds, and cardamom powder.

Step 5
~5 min

Blend the mixture until smooth.

Step 6
~5 min

Pour the mixture over the gulab jamuns in the baking dish.

Key Technique: Baking
Step 7
~5 min

Bake for 15-20 minutes, or until the top is golden brown.

Step 8
~5 min

Serve warm as a dessert.

Pro Tips & Suggestions

Expert advice for the best results

Add a layer of nuts on top for added crunch.

Soak bread in milk mixture for a few minutes before baking for a softer texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with a scoop of vanilla ice cream.

Serve with a drizzle of honey or maple syrup.

Perfect Pairings

Food Pairings

Paneer Pav Bhaji

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

India

Cultural Significance

Gulab Jamun is a popular dessert in Indian cuisine, often served during festivals and celebrations.

Style

Occasions & Celebrations

Festive Uses

Diwali
Eid
Holi

Occasion Tags

Holiday
Party
Celebration

Popularity Score

75/100

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