Follow these steps for perfect results
Gulab Jamun
broken
Milk
Eggs
Cardamom Powder
Whole Wheat Brown Bread
Almond Powder
powdered
Sugar
Saffron strands
Preheat oven to 180°C (350°F) for 10 minutes.
Grease a baking dish with baking spray or butter.
Break gulab jamuns into smaller pieces and line the bottom of the baking dish.
In a separate bowl, mix eggs, milk, sugar, powdered almonds, and cardamom powder.
Blend the mixture until smooth.
Pour the mixture over the gulab jamuns in the baking dish.
Bake for 15-20 minutes, or until the top is golden brown.
Serve warm as a dessert.
Expert advice for the best results
Add a layer of nuts on top for added crunch.
Soak bread in milk mixture for a few minutes before baking for a softer texture.
Everything you need to know before you start
15 mins
Can be made a day ahead and refrigerated.
Serve warm in a bowl or on a plate, garnished with saffron strands or chopped nuts.
Serve warm with a scoop of vanilla ice cream.
Serve with a drizzle of honey or maple syrup.
The spices in the chai complement the cardamom in the pudding.
Discover the story behind this recipe
Gulab Jamun is a popular dessert in Indian cuisine, often served during festivals and celebrations.
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