Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
2
servings
1 cup

Sesame seeds

Toasted

0.75 cup

Dessicated Coconut

Toasted

0.25 cup

Almonds

Chopped, Toasted

0.25 cup

Melon seeds

Toasted

0.5 cup

Jaggery

Ground

1 tsp

Dry ginger powder

0.5 tsp

Cardamom Powder

1 pinch

Nutmeg powder

12 unit

Dates

Chopped

5 unit

Dried Figs

Chopped

2 tbsp

Ghee

Melted

Step 1
~3 min

Prepare the filling: Place ghee in a skillet or kadai on medium heat.

Step 2
~3 min

Add chopped dates and figs to the melted ghee.

Step 3
~3 min

Cook, stirring occasionally, until the dates and figs turn mushy and begin to form a ball, leaving the sides of the pan.

Step 4
~3 min

Turn off the heat and set the pan aside to cool.

Step 5
~3 min

Once cool enough to handle, form the mixture into small, marble-sized balls and set aside.

Step 6
~3 min

Prepare the Kachariyu: In a separate pan or kadai, lightly toast sesame seeds, coconut, almonds, and melon seeds.

Step 7
~3 min

While still warm, transfer the toasted mixture to a grinder.

Step 8
~3 min

Add jaggery and grind finely.

Step 9
~3 min

Add dry ginger powder, cardamom powder, and nutmeg powder to the ground mixture.

Step 10
~3 min

Pulse the mixture a couple of times until well combined.

Step 11
~3 min

Observe that the sesame seeds and coconut have released their oils, resulting in a crumbly mixture.

Step 12
~3 min

Take a spoonful of the Kachariyu mixture into the palm of your hand.

Step 13
~3 min

Lightly press the mixture, create a small indentation in the center, and place a date and fig filling ball in the indentation.

Step 14
~3 min

Bring the Kachariyu mixture together to enclose the filling and form a small ladoo.

Step 15
~3 min

Repeat the process until all the ladoos are formed.

Step 16
~3 min

Optional: Roll the ladoos in desiccated coconut or finely chopped almonds for garnish.

Step 17
~3 min

Store the Kachariyu ladoos in an airtight container.

Step 18
~3 min

Serve as a festive ladoo on any occasion or as a mid-morning snack.

Pro Tips & Suggestions

Expert advice for the best results

Toast the sesame seeds, coconut, and nuts until fragrant for enhanced flavor.

Adjust the amount of jaggery according to your desired sweetness.

Store the ladoos in an airtight container at room temperature for up to a week.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a snack with tea or coffee.

Offer as a festive treat during Diwali or other celebrations.

Pack in lunchboxes for a healthy and delicious snack.

Perfect Pairings

Food Pairings

Masala Chai
Indian Filter Coffee

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Gujarat, India

Cultural Significance

A traditional sweet prepared during festivals and auspicious occasions.

Style

Occasions & Celebrations

Festive Uses

Diwali
Uttarayan
Weddings

Occasion Tags

Diwali
Festivals
Celebrations
Snacks
Desserts

Popularity Score

70/100

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