Follow these steps for perfect results
Almond
powdered
Dates
seedless
Desiccated Coconut
plus extra for garnishing
Milk
Ghee
clarified butter, plus extra for greasing
Cardamom Powder
Grease a plate or pan.
Make almond powder using a mixer grinder.
Grind dates with milk to make a thick puree.
Heat ghee in a saucepan on medium-high heat.
Add dates puree and sauté for 5 minutes.
Add almond powder and mix well until it forms a dough.
Add desiccated coconut and mix for 2 minutes.
Turn off the flame.
Add cardamom powder and mix.
Pour the mixture onto the greased plate and spread evenly.
Sprinkle desiccated coconut on top and press gently.
Cut into desired shapes (square or diamond).
Let cool completely before removing and serving.
Expert advice for the best results
Adjust the amount of dates based on their sweetness.
Roast the almonds lightly before grinding for a more intense flavor.
Ensure the mixture doesn't overcook and dry out.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Cut into neat squares or diamonds and arrange on a serving platter.
Serve with a cup of chai or coffee.
Offer as a dessert after an Indian meal.
Masala Chai pairs well.
Sweet Lassi complements the sweetness.
Discover the story behind this recipe
Commonly made during festivals and celebrations.
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