Follow these steps for perfect results
guajillo chiles
seeds and stems removed, chopped
sweet onion
diced
garlic
minced
chicken stock
chopped tomatoes
canned
white wine
lime juice
freshly squeezed
salt
pepper
olive oil
Combine all ingredients in a saucepan.
Bring to a simmer over medium heat.
Simmer for 10 minutes, or until slightly thickened.
Let cool slightly.
Refrigerate when not using.
Expert advice for the best results
For a smoother sauce, blend after simmering.
Adjust the amount of chili peppers to your desired spice level.
Add a pinch of sugar for extra sweetness.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Drizzle over the main dish or serve in a small bowl on the side.
Serve with tacos, enchiladas, or grilled meats.
Use as a marinade for chicken or pork.
Drizzle over roasted vegetables.
The crispness cuts through the spice.
Balances the acidity and spice.
Discover the story behind this recipe
Commonly used in Mexican cuisine as a versatile sauce.
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