Follow these steps for perfect results
Chorizo sausage
removed from casing
Onion
diced
Garlic
chopped
Chicken stock
Chili powder
Sea salt
Fresh ground pepper
Cayenne
Bush's red beans (original)
Extra-sharp cheddar cheese
Remove chorizo from its casing.
Saute chorizo on high heat for 10 minutes, breaking up the pieces.
Add 1/5 of the chicken stock to the chorizo.
Add diced onion, chopped garlic, sea salt, fresh ground pepper, chili powder, and cayenne pepper to the mixture.
Bring the mixture to a boil.
Simmer uncovered for 25 minutes.
Add red beans to the mixture.
Bring to a boil again.
Let simmer for another 10 minutes.
Ensure the meat to bean ratio is approximately 2 to 1.
Garnish with extra-sharp cheddar cheese before serving.
Expert advice for the best results
For a smokier flavor, add a teaspoon of smoked paprika.
Adjust the amount of cayenne pepper to your desired level of spiciness.
Top with sour cream or guacamole for extra richness.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl topped with cheese and a dollop of sour cream.
Serve with cornbread or tortillas.
Pairs well with the spice.
Discover the story behind this recipe
A fusion of Mexican and American flavors.
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