Follow these steps for perfect results
avocado
ripe
tomatoes
diced
green onion
minced
lemon juice
homemade gourmet southwest seasoning
salt
pepper
Mash the ripe avocado in a small bowl.
Add diced tomatoes, minced green onion, and lemon juice to the mashed avocado.
Stir in the homemade gourmet southwest seasoning.
Mix all ingredients thoroughly until you achieve a smooth dip consistency.
Season with salt and pepper to your preference.
Serve immediately with your favorite chips or vegetables.
Expert advice for the best results
For a chunkier guacamole, don't mash the avocado completely.
Add a pinch of cumin for a smoky flavor.
Store leftover guacamole in an airtight container with plastic wrap pressed directly on the surface to prevent browning.
Everything you need to know before you start
5 minutes
Best served immediately, but can be made a few hours ahead.
Serve in a rustic bowl with tortilla chips or vegetable sticks.
Serve with tortilla chips
Serve with cut vegetables
Serve as a topping for tacos
Pairs well with the flavors of the guacamole.
A crisp white wine complements the avocado.
Discover the story behind this recipe
A staple in Mexican cuisine, often served at gatherings and celebrations.
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