Follow these steps for perfect results
avocado
halved and pitted
fresh salsa
salt
to taste
garlic cloves
minced
cilantro leaf
chopped
lean ground beef
English muffins
split
cheese slices
red onions
thin slices
ripe tomatoes
lettuce leaves
large
Halve avocados and scoop out the flesh.
Mash avocado in a bowl until chunky.
Add salsa, salt, minced garlic (optional), and cilantro to the mashed avocado.
Mix until all ingredients are incorporated, keeping it chunky.
Form ground meat into four patties.
Grill patties to desired doneness.
Toast English muffins on the grill or in a toaster.
Assemble burgers: bottom muffin half, burger, guacamole, onion slice, tomato slice, lettuce leaf, and muffin top.
Serve immediately with napkins.
Expert advice for the best results
Add a squeeze of lime juice to the guacamole for extra flavor.
For a spicier guacamole, add a pinch of cayenne pepper.
Use a burger press for uniform patties.
Everything you need to know before you start
15 minutes
Guacamole can be made ahead of time, but the burger should be cooked fresh.
Serve the burger open-faced or fully assembled on a plate.
Serve with french fries or a side salad.
Complements the savory flavors
Pairs well with the guacamole
Discover the story behind this recipe
Popular fusion of Mexican and American flavors.
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