Follow these steps for perfect results
tomato
diced
avocados
mashed
lemon juice
salt
onion
minced
garlic clove
minced
chopped mild green chilis
drained
Peel and dice the tomato and set aside.
Cut each avocado in half lengthwise, remove the pit, and scoop the insides into a bowl.
Add lemon juice to the avocado and mash until desired consistency.
Stir in the salt, diced tomato, minced garlic, and drained chopped green chilis.
Serve immediately or chill for later.
Expert advice for the best results
For smoother guacamole, use a food processor.
Add a pinch of cumin for a more complex flavor.
Store with avocado pit inside to prevent browning.
Everything you need to know before you start
5 minutes
Yes, up to 24 hours.
Serve in a bowl with tortilla chips. Garnish with a lime wedge and cilantro.
Serve with tortilla chips
Accompany tacos or burritos
Use as a topping for grilled meats
Pairs well with the flavors and spice.
Acidity cuts through the richness of the avocado.
Discover the story behind this recipe
An integral part of Mexican cuisine, often served at gatherings and celebrations.
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