Follow these steps for perfect results
avocado
ripe
lemon juice
garlic
cloves
garlic powder
Tabasco sauce
creme fraiche
pepper
freshly ground
salt
Remove skin and stones from the avocados.
Place avocado flesh in a bowl.
Mash with a fork or immersion blender to desired consistency.
Add lemon juice, crushed garlic (or garlic powder), and tabasco sauce.
Add creme fraiche.
Mix well.
Add salt and freshly ground pepper to taste.
Serve immediately.
Expert advice for the best results
Use ripe avocados for best flavor and texture.
Adjust the amount of Tabasco sauce to your preference.
Add chopped tomatoes or onions for added flavor and texture.
Everything you need to know before you start
5 minutes
Not recommended (discolors)
Serve in a bowl with tortilla chips. Garnish with cilantro or a lime wedge.
With tortilla chips
As a topping for tacos
As a spread for sandwiches
Crisp and refreshing
Classic pairing
Discover the story behind this recipe
Important part of Mexican cuisine
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