Follow these steps for perfect results
avocado
peeled, pitted, and cut into chunks
nonfat sour cream
plum tomatoes
diced
seedless cucumber
diced
red onion
finely chopped
cilantro
chopped
lime juice
freshly squeezed
jalapeno peppers
seeds removed, finely chopped
seasoning salt
In a medium bowl, mash avocado with sour cream, leaving some chunks.
Dice tomatoes, cucumber, and red onion.
Finely chop jalapenos (seeds removed).
Chop cilantro.
Combine mashed avocado mixture with diced tomatoes, cucumber, red onion, chopped cilantro, lime juice, jalapenos, and seasoning salt.
Stir lightly until well blended.
Expert advice for the best results
Add a clove of minced garlic for extra flavor.
For a smoother guacamole, use a food processor.
To prevent browning, place the avocado pit in the guacamole or cover tightly with plastic wrap.
Everything you need to know before you start
5 minutes
Best made fresh, but can be prepared a few hours in advance.
Serve in a rustic bowl, garnished with a sprig of cilantro and a lime wedge.
Serve with tortilla chips.
Serve as a topping for grilled chicken or fish.
Serve as part of a taco bar.
Crisp and refreshing.
Classic pairing.
Discover the story behind this recipe
An integral part of Mexican cuisine, often served during celebrations.
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