Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
2
servings
1 unit

Avocado

Soft, halved, pitted

1 unit

Roma Tomato

Diced

2 clove

Garlic

Minced

0.25 unit

Jalapeno

Diced (optional)

1 tbsp

Sour Cream

1 dash

Lime Juice

Fresh

1 dash

Salt

1 dash

Pepper

Ground

Step 1
~1 min

Cut avocado in half.

Step 2
~1 min

Remove the pit.

Step 3
~1 min

Scoop avocado flesh into a bowl.

Step 4
~1 min

Mash the avocado with a fork or potato masher.

Step 5
~1 min

Dice the tomato.

Step 6
~1 min

Mince the garlic.

Step 7
~1 min

Dice the jalapeno (optional).

Step 8
~1 min

Add tomato, garlic, and jalapeno to the mashed avocado.

Step 9
~1 min

Stir in sour cream, lime juice, salt, and pepper.

Step 10
~1 min

Mix well and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother guacamole, use a food processor.

Add a pinch of cumin for extra flavor.

To prevent browning, add extra lime juice and cover the guacamole with plastic wrap, pressing it directly onto the surface.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best served fresh

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with tortilla chips.

Serve as a topping for tacos or burritos.

Serve as a side dish with grilled meats.

Perfect Pairings

Food Pairings

Tortilla Chips
Tacos
Burritos
Grilled Chicken
Grilled Fish

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

A staple in Mexican cuisine.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Mexican Independence Day

Occasion Tags

Party
Game Day
Potluck

Popularity Score

85/100

More Mexican Snack Recipes

Discover more delicious Mexican Snack recipes to expand your culinary repertoire

Mexican
Medium
A-

Homemade Loaded Chicken Nachos

4.4
(533 reviews)

Delicious and easy homemade loaded chicken nachos, perfect for a quick Mexican-inspired meal or appetizer.

25 min
450 cal
Gluten-free (if using gluten-free nachos)
75%
80
Mexican
Easy
A-

Mexican Grilled Corn with Cheesy Garlic Mayo

4.4
(1353 reviews)

Grilled sweet corn slathered in cheesy garlic mayo, paprika, and Parmesan cheese. A delicious Mexican-inspired snack.

25 min
250 cal
Vegetarian
Gluten-Free
75%
70
Mexican
Medium
A-

Homemade Nachos

4.4
(1710 reviews)

Crispy homemade nachos made with whole wheat and corn flour, seasoned with barbeque masala. A delicious and easy Mexican snack perfect with your favorite salsa.

35 min
250 cal
Vegetarian
80%
75
Mexican
Easy
C+

Spicy Mexican Salsa

4.4
(695 reviews)

A vibrant and flavorful homemade Mexican salsa with tomatoes, onions, chilies, and cilantro, perfect for nachos, tacos, or as a dip.

35 min
50 cal
Vegetarian
Vegan
85%
75
Mexican
Medium
B+

Homemade Hard Taco Shells

4.5
(1854 reviews)

Learn how to make crispy and delicious homemade hard taco shells with this easy recipe. Perfect for your next Mexican fiesta!

30 min
150 cal
Vegetarian
Gluten-Free (if using gluten-free flour)
70%
75
Mexican
Medium
B+

Knock Your Socks Off Salsa

4.0
(161 reviews)

A robust and flavorful homemade salsa perfect for canning.

60 min
25 cal
Vegan
Vegetarian
70%
75
Mexican
Easy
B+

Easy Nachos

4.3
(721 reviews)

A quick and easy recipe for nachos, perfect for a snack or appetizer.

10 min
300 cal
Vegetarian
70%
75
Mexican
Easy
C+

Mexican Salsa

4.1
(1016 reviews)

A simple and fresh Mexican salsa perfect for dipping or topping your favorite dishes.

15 min
50 cal
Vegan
Vegetarian
85%
75