Follow these steps for perfect results
Avocado
Soft, halved, pitted
Roma Tomato
Diced
Garlic
Minced
Jalapeno
Diced (optional)
Sour Cream
Lime Juice
Fresh
Salt
Pepper
Ground
Cut avocado in half.
Remove the pit.
Scoop avocado flesh into a bowl.
Mash the avocado with a fork or potato masher.
Dice the tomato.
Mince the garlic.
Dice the jalapeno (optional).
Add tomato, garlic, and jalapeno to the mashed avocado.
Stir in sour cream, lime juice, salt, and pepper.
Mix well and serve immediately.
Expert advice for the best results
For a smoother guacamole, use a food processor.
Add a pinch of cumin for extra flavor.
To prevent browning, add extra lime juice and cover the guacamole with plastic wrap, pressing it directly onto the surface.
Everything you need to know before you start
5 minutes
Not recommended, best served fresh
Serve in a bowl with tortilla chips. Garnish with a lime wedge and chopped cilantro.
Serve with tortilla chips.
Serve as a topping for tacos or burritos.
Serve as a side dish with grilled meats.
Pairs well with the flavors of guacamole
Discover the story behind this recipe
A staple in Mexican cuisine.
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