Follow these steps for perfect results
ground chicken
onion
diced
garlic
minced
dry taco seasoning mix
egg
salt
to taste
pepper
to taste
wheat hamburger buns
toasted
pepperjack cheese
avocado
peeled, pitted and sliced
jalapeno pepper
chopped
salsa
to taste
Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Mix the ground chicken, diced onion, minced garlic, dry taco seasoning, and egg together in a bowl until thoroughly blended.
Season with salt and pepper to taste.
Divide chicken mixture evenly and form into 4 soft patties.
Cook the chicken patties on the preheated grill for 5 to 8 minutes per side, or until meat is no longer pink and juices run clear.
Toast the hamburger buns.
Place each patty on one half of a toasted hamburger bun.
Top with a slice of pepperjack cheese, avocado slices, chopped jalapeno peppers, and salsa to taste.
Cover with the remaining half of the bun.
Expert advice for the best results
Add a squeeze of lime juice for extra tang.
Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
Everything you need to know before you start
15 minutes
Patties can be prepped ahead of time and stored in the refrigerator.
Serve on a plate with a side of chips and guacamole.
Serve with a side salad
Serve with tortilla chips and guacamole
Pairs well with the spices.
Discover the story behind this recipe
Fusion of American burger and Mexican taco flavors.
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