Brown ground beef in a skillet over medium heat.

Add Worcestershire sauce, garlic pepper seasoning, and onion powder to the ground beef while browning.

Drain off any excess grease from the browned beef.

Stir in cream of mushroom soup with the meat, keeping the mixture warm on the stovetop.

Add corn and green beans to the mixture and stir to combine.

Stir in ketchup until evenly distributed.

Incorporate parmesan and cheddar cheeses into the dish.

Continue stirring until the cheese is completely melted and the dish is heated through.

Serve the ground cheeseburger dish over your choice of noodles or simply on a plate.