Follow these steps for perfect results
lean ground beef
vegetable flakes
to taste
Canadian bacon
thinly sliced
Swiss cheese
finger-sized strips
cream of mushroom soup
parsley flakes
flour
for rolling
oil
for browning
Season ground beef with vegetable flakes or seasoning to taste.
Mix well and divide into 8 equal portions.
Form each portion into a 1/4-inch thick patty.
Place a slice of Canadian bacon or smoked ham on each patty.
Add a \"finger-sized\" strip of Swiss cheese on top of the bacon.
Roll each portion, carefully sealing all edges to prevent cheese from leaking out during cooking.
Roll the formed rolls in flour, ensuring an even coating.
Brown the floured rolls in a skillet with a small amount of oil or cooking spray (Pam).
Transfer the browned rolls to a baking dish.
Pour the cream of mushroom soup over the meat rolls, ensuring they are well coated.
Sprinkle with parsley flakes for added flavor and visual appeal.
Bake, covered, in a preheated oven at 350°F (175°C) for 25 minutes.
Remove the cover and bake for an additional 10 minutes to allow the rolls to brown slightly.
Serve hot with egg noodles, rice, or potatoes as a side dish.
Expert advice for the best results
Ensure the edges are well sealed to prevent cheese from leaking.
For a crispier crust, sprinkle breadcrumbs on top before baking.
Use a meat thermometer to ensure the beef is cooked through.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve each roll on a bed of noodles or rice, drizzled with the mushroom sauce. Garnish with fresh parsley.
Egg noodles
Rice
Mashed potatoes
Complements the savory flavors of the dish.
A balanced beer that pairs well with the richness of the dish.
Discover the story behind this recipe
A popular variation on a classic French dish, adapted for American tastes.
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