Follow these steps for perfect results
grits, cooked
butter
salt
sugar
bread flour
yeast
water
Add all ingredients to bread machine.
Set bread machine on basic cycle.
Check dough consistency during mixing.
Add water if necessary to achieve desired consistency.
Allow bread machine to complete the baking cycle.
Cool completely before slicing.
Expert advice for the best results
Ensure grits are fully cooled before adding to bread machine.
Adjust water amount depending on humidity.
For a sweeter bread, add an additional tablespoon of sugar.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated.
Serve slices warm with butter.
Serve with soup
Use for sandwiches
Enjoy as a breakfast toast
Complements the subtle sweetness.
Discover the story behind this recipe
Grits are a staple in Southern cuisine.
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