Follow these steps for perfect results
yukon gold potatoes
peeled, and cut into 1-inch chunks
sweet potatoes
peeled and cut into 1-inch chunks
red pepper
yellow pepper
green pepper
red onion
sliced into 1/2-inch thick rings
extra-virgin olive oil
mayonnaise
balsamic vinegar
salt
pepper
green onions
chopped
Preheat barbecue to medium-high.
Cook potatoes in boiling salted water until tender, but firm, about 14 minutes.
Drain and cool slightly.
Toss peppers in 1 teaspoons olive oil.
Place peppers on grill, close lid and cook until skins have blistered, turning once, about 8 minutes.
Place peppers in a bowl, cover with plastic and let cool.
Peel and seed peppers.
Cut peppers into bite-sized pieces.
Separately toss onions and potatoes with 1 teaspoons olive oil each.
Place onions in a grill basket and cook for 5 minutes.
Add potatoes and cook until tender and nicely charred, another 5 minutes; turning as needed.
Add potatoes and onions to peppers along with remaining oil, mayonnaise, balsamic vinegar, salt, pepper and green onions; toss.
Serve and enjoy.
Expert advice for the best results
Marinate the potatoes and onions for a more intense flavor.
Add other grilled vegetables like zucchini or eggplant.
Serve warm or at room temperature.
Everything you need to know before you start
15 minutes
Can be made a day ahead and chilled.
Serve in a colorful bowl, garnished with extra green onions.
Serve as a side dish with grilled chicken or fish.
Pair with a light vinaigrette.
Complements the smoky and savory flavors.
A refreshing choice.
Discover the story behind this recipe
Common at barbecues and summer gatherings.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.