Follow these steps for perfect results
turkey breast tenderloins
cubed
chili sauce
lemon juice
sugar
bay leaves
mushrooms
cherry tomatoes
zucchini
1/2" slices
green pepper
2" squares
onions
cut into 1/4's
cooking oil
Cut turkey tenderloins into 1 1/2-inch cubes.
Mix chili sauce, lemon juice, sugar, and bay leaves in a bowl.
Pour the marinade over the turkey cubes.
Toss to coat the turkey evenly with the marinade.
Refrigerate for at least 4 hours, or preferably overnight, stirring occasionally.
Thread the marinated turkey cubes and vegetables (mushrooms, cherry tomatoes, zucchini, green pepper, and onions) alternately onto skewers.
Brush the skewers lightly with cooking oil.
Broil or grill the skewers 6 inches from the heat or coals for 10 minutes.
Turn the skewers and brush occasionally with marinade.
Continue cooking until the turkey is cooked through and the vegetables are tender.
Expert advice for the best results
Marinate the turkey for at least 4 hours for best flavor.
Don't overcrowd the skewers to ensure even cooking.
Use different colored vegetables for a more visually appealing kabob.
Everything you need to know before you start
15 minutes
Kabobs can be assembled ahead of time and refrigerated.
Serve on a platter garnished with fresh parsley.
Serve with rice or couscous.
Serve with a side salad.
Pairs well with grilled turkey and vegetables
Complements the grilled flavors.
Discover the story behind this recipe
Popular grilling dish.
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