Follow these steps for perfect results
Tuna Steaks
whole
Soy Sauce
reduced sodium
Lime
whole
Toasted Sesame Oil
Fresh Ginger
minced
Garlic
minced
Crushed Red Pepper Flakes
Dijon Mustard
Whisk together soy sauce, lime juice, sesame oil, minced ginger, minced garlic, crushed red pepper flakes, and Dijon mustard in a bowl.
Pour the marinade over the tuna steaks.
Let the tuna marinate in the refrigerator for 30 minutes to 1 hour.
Preheat grill to 400 degrees Fahrenheit.
Ensure grill grates are clean.
Spray grill grates with cooking spray if necessary to prevent sticking.
Sear tuna steaks for 2-3 minutes on each side, depending on desired doneness.
Expert advice for the best results
Do not overcook the tuna; it should be slightly pink in the center.
For a smokier flavor, use wood chips when grilling.
Serve with a side of rice or grilled vegetables.
Everything you need to know before you start
10 minutes
Marinade can be made ahead of time.
Arrange the grilled tuna steak on a plate, drizzle with any remaining marinade, and garnish with sesame seeds and chopped scallions.
Serve with a side of steamed rice and grilled asparagus.
Pair with a fresh green salad.
Complements the tuna and marinade.
Crisp and refreshing.
Discover the story behind this recipe
Commonly eaten in Japanese and other Asian cuisines.
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