Follow these steps for perfect results
Summer squash
sliced
Olive oil
Sharp cheddar cheese
Whole grain bread
toasted
Light mayonnaise
spread
Garden tomatoes
sliced
Turkey bacon
cooked
Slice summer squash diagonally into 1/2 inch slabs.
Brush summer squash slices with olive oil.
Cook summer squash on the grill until soft inside and lightly browned on both sides.
Place sharp cheddar slices on top of the grilled squash.
Continue grilling until cheese is melted.
Toast whole grain bread slices.
Spread toasted bread lightly with mayonnaise.
Place grilled squash and cheese on toasted bread.
Top with fresh tomato slices and cooked turkey bacon.
Serve immediately.
Expert advice for the best results
Marinate squash in balsamic vinegar before grilling.
Add a sprinkle of red pepper flakes for a touch of heat.
Everything you need to know before you start
10 minutes
Squash can be grilled ahead of time.
Serve open-faced or cut in half.
Serve with a side salad or chips.
Crisp and refreshing.
Discover the story behind this recipe
Summer grilling staple
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