Follow these steps for perfect results
boneless, skinless chicken breast
sliced into strips
A.1. CHICAGO STEAKHOUSE Marinade
French fried onions
fresh mushrooms
cleaned and sliced
butter
melted
KRAFT Provolone Cheese Slices
submarine rolls
Slice chicken breasts into strips.
Place chicken strips in a pan.
Pour A.1. CHICAGO STEAKHOUSE Marinade over the chicken.
Chill the chicken in the marinade for at least 30 minutes.
Remove chicken from the marinade.
Discard the marinade.
Cook chicken over direct high heat on the grill for 7 minutes, turning often.
Baste chicken with additional A.1. sauce while grilling.
Remove chicken from the grill when done.
Cover the cooked chicken with foil.
Let the chicken rest for 5 minutes.
Sauté sliced fresh mushrooms in melted butter on the stove top.
Assemble sandwiches with KRAFT Provolone Cheese Slices, sautéed mushrooms, and French fried onions on submarine rolls.
Expert advice for the best results
Marinate chicken for longer for more intense flavor.
Use different types of cheese for variety.
Everything you need to know before you start
15 minutes
Chicken can be marinated ahead of time.
Serve on a plate with a side of fries or salad.
Serve with potato chips.
Serve with coleslaw.
Pairs well with grilled flavors.
Discover the story behind this recipe
Popular American sandwich.
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