Follow these steps for perfect results
Nonstick vegetable oil spray
for grilling
Orange juice concentrate
thawed
Hoisin sauce
Chili powder
Olive oil
Orange peel
finely grated
Tenderloin steaks
cut into 20 cubes
Orange slices
1/3-inch-thick
Green onions
chopped
Spray grill rack with nonstick spray and preheat barbecue to medium-high heat.
Whisk orange juice concentrate, hoisin sauce, chili powder, olive oil, and orange peel in a medium bowl. Season with salt and pepper.
Place beef cubes in a large bowl.
Sprinkle beef with salt and pepper and toss to coat evenly.
Add 1/4 cup of the orange-hoisin sauce to the beef and toss well.
Let the beef marinate for 5 minutes.
Cut each orange slice into 6 wedges.
Alternate 5 beef cubes and 4 orange wedges on each of 4 metal skewers.
Grill the kebabs, brushing with the remaining sauce and turning occasionally, for about 10 minutes for medium-rare.
Place one skewer on each of 4 plates.
Sprinkle with chopped green onions.
Serve the kebabs with the remaining orange-hoisin sauce.
Expert advice for the best results
Marinate the steak for longer for a more intense flavor.
Use a meat thermometer to ensure the steak is cooked to your liking.
Serve with rice or noodles for a complete meal.
Everything you need to know before you start
15 mins
Can marinate steak ahead of time.
Arrange skewers artfully on a plate, drizzling with extra sauce and garnishing with green onions.
Serve with rice
Serve with a side salad
Complements the savory and slightly sweet flavors.
Discover the story behind this recipe
Hoisin sauce is a staple in many Asian cuisines.
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