Follow these steps for perfect results
KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
KRAFT Real Mayo Mayonnaise
Italian seasoning
boneless skinless chicken breasts
cut into 1-inch pieces
eggplant chunks
(1 inch)
red onion
cut into thin wedges
Mix the vinaigrette dressing, mayonnaise, and Italian seasoning in a medium bowl.
Add the chicken and eggplant to the bowl and stir to coat evenly.
Refrigerate for 20 minutes to marinate.
Preheat the grill to medium-high heat.
Remove the chicken and eggplant from the marinade and discard the marinade.
Thread the chicken, eggplant, and red onions alternately onto 6 skewers.
Grill for 8 to 10 minutes, or until the chicken is cooked through, turning occasionally.
Expert advice for the best results
Marinate the chicken for longer for a more intense flavor.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Serve with a side of couscous or salad.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and grilled just before serving.
Serve on a platter with a garnish of fresh parsley.
Serve with a side of grilled vegetables or couscous.
Complements the savory and tangy flavors of the kabobs.
Discover the story behind this recipe
Reflects Sicilian cuisine, which often uses grilling and fresh Mediterranean ingredients.
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