Follow these steps for perfect results
mangoes
peeled, sliced
kosher salt
to taste
black pepper
freshly ground, to taste
cayenne pepper
to taste
extra-virgin olive oil
for drizzling
lime
halved
Mexican crema
jalapeno peppers
thinly sliced
fresh cilantro
for topping
Preheat grill to medium heat.
Peel mangoes and cut into large, flat slices, removing the pit.
Place mango slices on a baking sheet.
Season mango slices with kosher salt, black pepper, and cayenne pepper.
Drizzle mango slices with extra-virgin olive oil.
Turn mango slices over and repeat seasoning and oil.
Grill mango slices, turning once, until well marked, about 2-3 minutes total.
Transfer grilled mango slices to a platter.
Squeeze lime juice over the mango slices.
Drizzle with Mexican crema (or sour cream mixture).
Top with thinly sliced jalapeno peppers and fresh cilantro.
Serve immediately.
Expert advice for the best results
Adjust the amount of jalapeno to control the spiciness.
Serve with a scoop of vanilla ice cream for a complete dessert.
Everything you need to know before you start
5 minutes
Mangoes can be sliced ahead of time.
Arrange mango slices attractively on a platter, drizzling with crema and sprinkling with toppings.
Serve as an appetizer or dessert.
Pairs well with the sweetness and spice.
Discover the story behind this recipe
Popular street food and dessert in Mexican cuisine.