Follow these steps for perfect results
shrimp
shelled and deveined
lemongrass stalks
for skewers
lemongrass
chopped
olive oil
honey
fish sauce
curry powder
green onions
fined chopped
chili paste
Asian
If using bamboo skewers, soak them in water for 30 minutes to prevent burning.
Combine all marinade sauce ingredients in a bowl.
Add the shrimp to the marinade and marinate for 15 minutes.
If using lemongrass stalks, cut them into 10-inch lengths.
Skewer 3 shrimp onto each lemongrass or bamboo skewer.
Preheat grill or broiler.
Grill or broil shrimp until nicely charred, about 3-5 minutes per side.
Expert advice for the best results
Marinate the shrimp for longer for a more intense flavor.
Serve with a side of lime wedges for extra zest.
Garnish with chopped peanuts and cilantro.
Everything you need to know before you start
5 minutes
Marinade can be prepared in advance.
Arrange grilled shrimp skewers on a platter, garnish with herbs and lime wedges.
Serve as an appetizer or main course.
Pair with jasmine rice or vermicelli noodles.
Off-dry Riesling complements the spice and sweetness.
Discover the story behind this recipe
Popular street food and family meal.
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