Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
4
servings
12 unit

shrimp

shelled and deveined

4 unit

lemongrass stalks

for skewers

2 tbsp

lemongrass

chopped

1 tbsp

olive oil

1 tbsp

honey

1 tbsp

fish sauce

2 tsp

curry powder

2 unit

green onions

fined chopped

1 tsp

chili paste

Asian

Step 1
~4 min

If using bamboo skewers, soak them in water for 30 minutes to prevent burning.

Step 2
~4 min

Combine all marinade sauce ingredients in a bowl.

Step 3
~4 min

Add the shrimp to the marinade and marinate for 15 minutes.

Step 4
~4 min

If using lemongrass stalks, cut them into 10-inch lengths.

Step 5
~4 min

Skewer 3 shrimp onto each lemongrass or bamboo skewer.

Step 6
~4 min

Preheat grill or broiler.

Step 7
~4 min

Grill or broil shrimp until nicely charred, about 3-5 minutes per side.

Pro Tips & Suggestions

Expert advice for the best results

Marinate the shrimp for longer for a more intense flavor.

Serve with a side of lime wedges for extra zest.

Garnish with chopped peanuts and cilantro.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Marinade can be prepared in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer or main course.

Pair with jasmine rice or vermicelli noodles.

Perfect Pairings

Food Pairings

Vietnamese spring rolls
Cucumber salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Vietnam

Cultural Significance

Popular street food and family meal.

Style

Occasions & Celebrations

Festive Uses

Lunar New Year
Family gatherings

Occasion Tags

Summer BBQ
Dinner party
Casual gathering

Popularity Score

70/100

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