Follow these steps for perfect results
jalapeno pepper
minced
apple cider vinegar
low-sodium soy sauce
dried thyme
ground cinnamon
ground red pepper
freshly ground black pepper
ground allspice
pork tenderloin
trimmed and cut into 1-inch cubes
cherry tomatoes
pineapple
cut into 1-inch pieces
green bell pepper
cut into 1-inch pieces
red onion
cut into 1/2-inch pieces
cooking spray
kosher salt
Mince jalapeno pepper.
In a large zip-top plastic bag, combine minced jalapeno pepper, apple cider vinegar, low-sodium soy sauce, dried thyme, ground cinnamon, ground red pepper, freshly ground black pepper, ground allspice, and pork tenderloin cubes.
Seal the bag and marinate in the refrigerator for 1 1/2 hours, turning the bag occasionally.
Prepare the grill.
Remove pork from the bag and discard the marinade.
Thread pork, cherry tomatoes, pineapple, green bell pepper, and red onion alternately onto each of 8 wooden skewers.
Coat the grill rack with cooking spray.
Place skewers on the grill rack and grill for 10 minutes, turning once.
Sprinkle with kosher salt and serve.
Expert advice for the best results
Marinate for longer for more intense flavor.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Everything you need to know before you start
15 minutes
Can be marinated ahead of time.
Garnish with fresh cilantro and a lime wedge.
Serve with rice and peas.
Serve with grilled vegetables.
Authentic Jamaican beer
Discover the story behind this recipe
Jerk is a traditional Jamaican cooking style.
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