Follow these steps for perfect results
plain yogurt
dry Ranch-style dressing mix
cucumber
peeled, seeded, and chopped
ground beef
onion
diced
pita bread rounds
lettuce
torn
tomato
seeded and diced
Combine 1 container of plain yogurt with Ranch dressing mix in a medium bowl.
Remove half of the yogurt-ranch mixture to another bowl.
Add remaining yogurt and chopped cucumber to one of the bowls; mix well.
Cover the cucumber-yogurt mixture and refrigerate for at least 30 minutes.
Preheat grill to medium heat and lightly oil the grate.
Mix ground beef and diced onion into the remaining yogurt-ranch mixture.
Shape the beef mixture into 6 hamburger patties.
Grill patties for 7 minutes per side, turning once.
Cut off the top of pita bread rounds to create pockets.
Fill each pita pocket with torn lettuce, grilled burger, creamy cucumber sauce, and diced tomatoes.
Expert advice for the best results
Marinate the beef mixture for extra flavor.
Use a meat thermometer to ensure the burgers are cooked to your desired doneness.
Everything you need to know before you start
15 minutes
Cucumber sauce can be made ahead.
Serve the gyro burger open-faced or wrapped in the pita pocket.
Serve with a side of fries or a Greek salad.
Complements the savory and tangy flavors.
Refreshing and pairs well with grilled food.
Discover the story behind this recipe
Fusion of Greek and American flavors.
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