Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
4
servings
5 unit

Ginger

sliced thinly

0.25 cup

Sesame Oil

8 unit

Garlic

smashed

2 tsp

Lime Juice

freshly squeezed

1 tbsp

Honey

2 tsp

Kosher Salt

1 tsp

Black Pepper

freshly ground

1.5 unit

Flank Steak

trimmed

Step 1
~4 min

Thinly slice the ginger.

Step 2
~4 min

Smash the garlic cloves.

Step 3
~4 min

In a nonreactive dish or resealable bag, combine ginger, sesame oil, garlic, lime juice, honey, salt, and pepper.

Step 4
~4 min

Mix the marinade thoroughly.

Step 5
~4 min

Add the flank steak to the marinade.

Step 6
~4 min

Turn the steak to coat it evenly.

Step 7
~4 min

Marinate at room temperature for 30 minutes, or refrigerate for up to 24 hours.

Step 8
~4 min

Remove steak from refrigerator.

Step 9
~4 min

Let the steak rest at room temperature for 15 minutes.

Step 10
~4 min

Heat a lightly oiled grill pan to medium-high heat.

Step 11
~4 min

Remove steak from marinade and shake off excess.

Step 12
~4 min

Add steak to the hot pan.

Step 13
~4 min

Cook for 6 to 8 minutes per side for medium-rare.

Step 14
~4 min

Transfer the steak to a cutting board.

Step 15
~4 min

Season with additional salt and pepper to taste.

Step 16
~4 min

Let the steak rest for 10 to 15 minutes.

Step 17
~4 min

Slice the steak thinly across the grain.

Step 18
~4 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For extra flavor, add a pinch of red pepper flakes to the marinade.

Be careful not to overcook the steak, as it can become tough.

Let the steak rest properly before slicing to retain its juices.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

The steak can be marinated up to 24 hours in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with grilled vegetables or a side salad.

Serve over rice or quinoa.

Perfect Pairings

Food Pairings

Grilled asparagus
Roasted potatoes
Sesame noodles

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

Ginger and sesame are common ingredients in many Asian cuisines.

Style

Occasions & Celebrations

Occasion Tags

Dinner Party
Weekend Grilling
Family Dinner

Popularity Score

70/100

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