Follow these steps for perfect results
flank steak
scored
garlic
minced
fresh ginger root
minced
scallions
chopped
light soy sauce
sugar
sesame oil
dry sherry
salt
to taste
pepper
to taste
hot red pepper flakes
to taste
cayenne
to taste
Mince the garlic.
Mince the fresh ginger root.
Chop the scallions.
Combine the minced garlic, minced ginger, chopped scallions, soy sauce, sugar, sesame oil, dry sherry, salt, pepper, hot red pepper flakes, and cayenne in a bowl.
Mix all the ingredients well to make the marinade.
Place the scored flank steak in a resealable bag or container.
Pour the marinade over the flank steak, ensuring it is fully coated.
Marinate in the refrigerator for at least 1 hour, or preferably overnight.
Preheat the grill to medium-high heat.
Remove the flank steak from the marinade and discard the marinade.
Grill the flank steak to the desired degree of doneness, about 4-5 minutes per side for medium-rare.
Let the steak rest for 5-10 minutes before slicing against the grain and serving.
Expert advice for the best results
For a more intense flavor, marinate the steak for up to 24 hours.
Ensure the grill is properly heated before placing the steak on it.
Let the steak rest after grilling for optimal tenderness and juiciness.
Everything you need to know before you start
10 minutes
Marinade can be prepared a day in advance.
Slice the steak thinly against the grain and arrange on a plate. Garnish with fresh scallions.
Serve with rice and steamed vegetables.
Serve with a side salad.
Light-bodied red wine that complements the umami flavors.
Discover the story behind this recipe
Common in Asian cuisine due to the use of soy sauce and sesame oil.
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