Follow these steps for perfect results
cinnamon sugar doughnuts
chocolate-hazelnut spread
Preheat a panini grill to medium-high heat.
Place the cinnamon sugar doughnuts inside the preheated panini grill.
Press the doughnuts for 2 to 3 minutes until they are heated through and slightly toasted.
If using a grill pan, place a weight on top of the doughnuts to press them down while grilling.
While the doughnuts are grilling, place the chocolate-hazelnut spread in a microwave-safe bowl.
Microwave the chocolate-hazelnut spread for approximately 40 seconds, or until it is melted and smooth.
Remove the grilled doughnuts from the grill.
Serve the grilled doughnuts immediately with the melted chocolate-hazelnut sauce for dipping.
Expert advice for the best results
Add a scoop of vanilla ice cream on top.
Dust with powdered sugar before serving.
Everything you need to know before you start
5 minutes
The chocolate-hazelnut sauce can be made ahead of time.
Serve warm on a plate, drizzled with melted chocolate-hazelnut sauce. Garnish with chopped hazelnuts or a sprinkle of cinnamon.
Serve immediately after grilling.
Pair with a glass of milk or coffee.
Balances the sweetness.
Classic pairing.
Discover the story behind this recipe
Comfort food, easy dessert
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