Follow these steps for perfect results
extra virgin olive oil
fresh chives
chopped
pumpernickel bread
coarse sea salt
herb cheese spread
radishes
trimmed and thinly sliced
Preheat grill to medium-low.
In a small bowl, combine olive oil and chopped chives.
Brush the herb mixture evenly on the bread slices.
Sprinkle bread slices with coarse sea salt.
Place bread slices on the grill for 30 seconds on each side, or until nicely marked.
Remove bread slices from the grill and cut each slice in half diagonally.
Spread herbed cheese evenly on the grilled bread.
Top with a thin layer of radish rounds.
Sprinkle with additional sea salt and chives, if desired.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes to the olive oil mixture.
Grill the bread slices just before serving to maintain crispness.
Everything you need to know before you start
5 minutes
The herb mixture can be prepared ahead of time.
Arrange crostini artfully on a platter.
Serve as an appetizer with drinks.
Pair with a light salad for lunch.
Complements the creamy cheese and herbal notes.
Discover the story behind this recipe
Common appetizer served at gatherings.
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