Follow these steps for perfect results
chipotle peppers
seeded and chopped
cilantro leaf
garlic cloves
shallots
medium sized
rice vinegar
olive oil
limes
juice of
salt
chicken breasts
Seed and chop the chipotle peppers.
Combine chipotle peppers, cilantro, garlic, shallots, and rice vinegar in a food processor or blender.
Puree the ingredients until smooth.
Slowly add olive oil while the machine is running.
Add lime juice and blend to combine.
Divide the marinade into two portions.
Marinate the chicken breasts in one portion of the marinade for 1 to 3 hours, or overnight.
Preheat grill to medium heat.
Remove chicken from the marinade (discard the used marinade).
Grill the chicken breasts slowly over medium heat until cooked through.
Baste the chicken with the reserved marinade while grilling.
Expert advice for the best results
Marinate the chicken for at least 1 hour for best flavor.
Use a meat thermometer to ensure chicken is cooked through (165°F).
Adjust the amount of chipotle peppers to control the spice level.
Everything you need to know before you start
15 minutes
Marinade can be prepared in advance.
Serve with rice and a side salad.
Serve with rice and beans.
Top with fresh avocado.
Serve with grilled vegetables.
Pairs well with the spice.
Discover the story behind this recipe
Common dish in Mexican cuisine.
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