Follow these steps for perfect results
skinless, boneless chicken breast halves
halved
pork sausage
halved lengthwise
jalapeno peppers
seeded and minced
onion
chopped
garlic
chopped
Cajun seasoning
bacon
Slit open each chicken breast.
Cut each sausage link in half lengthwise, then cut to the length of the chicken breast.
Place a halved sausage link inside each chicken breast.
Add minced jalapeno peppers to taste inside the chicken breast.
Add chopped onion and garlic to the chicken breast.
Seal the chicken with toothpicks.
Season the outside of each chicken breast with Cajun spices/seasoning.
Wrap each breast with 2 slices of bacon and secure with toothpicks.
Place on a barbecue grill over medium coals.
Grill until done, about 30 minutes on each side.
Enjoy!
Expert advice for the best results
Marinate the chicken breasts for extra flavor.
Use different types of sausage for variety.
Serve with a side of coleslaw or potato salad.
Everything you need to know before you start
15 minutes
Chicken breasts can be stuffed and wrapped ahead of time.
Serve on a platter garnished with fresh parsley and a side of your favorite BBQ sauce.
Serve with a side salad.
Serve with corn on the cob.
Serve with baked beans.
Pairs well with the smoky and spicy flavors.
Discover the story behind this recipe
Popular barbecue dish.
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