Crack 4 eggs into a bowl and whisk until light and frothy.

Preheat a pan and add 1 tablespoon of butter.

Add the whisked eggs to the hot pan and stir continuously.

Cook on medium heat until the eggs begin to come together.

Turn off the heat and add chopped dill leaves and Britannia Roasted Garlic Cheese Spread to the scrambled eggs.

Stir well to combine, ensuring not to overcook the eggs.

Preheat a grilling pan.

Spoon the scrambled eggs evenly on a slice of whole wheat brown bread.

Place a Britannia Cheese Slice over the eggs.

Cover with another slice of whole wheat brown bread.

Smear softened butter on the top of the bread slice.

Place the buttered side down on the grill pan.

Smear butter on the top side now.

Grill on medium heat until golden brown on both sides.

Transfer the Grilled Cheese Sandwich onto a serving plate.

Serve with Homemade Fresh Orange Juice and ketchup.