Follow these steps for perfect results
bratwurst
fresh, cooked or smoked
bacon fat
onion
thinly sliced
sugar
beer
dark or amber
bay leaves
mustard
coarse-grained
hoagie buns
split
Heat fat in a deep skillet over medium heat.
Add thinly sliced onions and sugar, stir to coat with fat.
Sauté onions, stirring frequently, until starting to turn golden brown (about 10 minutes).
Add beer, scraping up any browned bits from the bottom of the pan.
Add bay leaves, lower heat, and simmer for about 10 minutes.
Stir mustard into the onions, remove from heat, and discard bay leaves.
Grill bratwurst over medium-hot fire, turning to brown evenly, until the internal temperature reaches 160°F.
Remove bratwurst from the grill and add to the skillet with onions.
Over medium heat, cook and stir until the sauce becomes syrupy.
Serve bratwurst in rolls, generously smothered with mustardy onions.
Expert advice for the best results
Use a good quality beer for the best flavor.
Make sure the bratwurst is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Everything you need to know before you start
15 minutes
The braised onions can be made ahead of time.
Serve the bratwurst in a bun with the braised onions piled on top.
Serve with potato salad or coleslaw.
Pair with your favorite German beer.
Complements the flavors of the bratwurst and onions.
Discover the story behind this recipe
Common street food and part of traditional German cuisine.
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